Defu Grand Hotel Restaurant (Xinyang Plaza Branch)
Sichuan cuisine · ⭐ 3.6
No. 77 Zhengjie Road, Shapingba (Next to the Police Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Zhengjie Road, Shapingba (Next to the Police Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Lamb Ribs, Roasted Lamb Leg, Mutton Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 77 Zhengjie Road, Shapingba (Next to the Police Station)
- Popular dishes: Grilled Lamb Ribs, Roasted Lamb Leg, Mutton Offal Hot Pot, Liver and Kidney Stir-fry, Sichuan-style Tengjiao Spicy Frog
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Dishes
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, slow-cooked with vegetables and seasonings for a rich, savory flavor.
Liver and Kidney Stir-fryA classic Chinese home-style dish made by stir-frying pork liver and kidneys with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Sichuan-style Tengjiao Spicy FrogFresh frog legs stir-fried with Sichuan pepper and chili, delivering a spicy, numbing flavor typical of Sichuan cuisine.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.