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Lao Xian Xian Zhou Di Huo Guo

Hot pot · ⭐ 4.7

Nanbin Subdistrict

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Ice Cream Tofu Pudding

  Made from soft tofu, sweet bean paste, and ice cream, this dish combines diced tofu with bean paste and chilled ice cream for a cool, smooth, and richly sweet texture.
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  Rice-based Hot Pot Base

  A rice-based hot pot base made with vegetables and meat, offering a rich and savory flavor perfect for family meals or as a火锅 base.
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  Conch Slices

  Abalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
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  Special Fresh Pork Pan-Fried Dumplings

  Fresh pork dumplings pan-fried until golden and crispy, with a savory filling.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Blanched Squid Tentacles

  A cold dish made from fresh squid tentacles blanched briefly, chilled, and tossed with a savory dressing of garlic, ginger, soy sauce, vinegar, and sesame oil.
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  Steamed and Sliced Abalone

  A cold dish made from fresh abalone, blanched and sliced, then dressed with soy sauce, ginger, garlic, and sesame oil for a delicate, savory flavor.
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  Delicious Fish Dumplings

  A Cantonese dish made from fresh fish meat mixed with egg white and starch, steamed into tender dumplings, often served with a savory sauce.
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  Fresh Frozen Prawn

  Fresh frozen prawns made from fresh or frozen shrimp, steamed or blanched to preserve natural flavor and tender texture, typically served with ginger vinegar sauce.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Bird's Nest Dish

  A dish made by steaming egg liquid in a nest-shaped mold, resulting in a delicate and nutritious meal often served at banquets or for children.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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