Close

HaoShi Kou (Chang Ying Dian)

小吃快餐 · ⭐ 4.5

Unit 113A, Basement Level 1, Building 6, Changhui Road (next to Seven Samurai)

Dishes

• 

  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
• 

  Mini Pork Buns (8 pieces)

  Small steamed pork buns made with flour dough and filled with minced pork, scallions, ginger, and seasonings, crafted through kneading, fermenting, shaping, and steaming.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Sichuan-style Hot Pot Chicken Dumplings

  Sichuan-style hot pot chicken dumplings made with chicken breast marinated in hot pot base and seasonings like scallions, ginger, and garlic, then steamed in dough wrappers. Soft outer skin, flavorful filling with authentic Sichuan hot pot taste.
• 

  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
• 

  Delicious Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
• 

  Sour and Spicy Bamboo Shoot Dumplings

  Sour and spicy bamboo shoot dumplings are a Chinese snack made with fresh bamboo shoots and seasonings such as chili and vinegar. The outer skin is soft, and the filling is tender, with a sour and spicy flavor that stimulates the appetite.
• 

  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.

Reviews