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Xiao Diaoli Tang · Beijing Cuisine · Roast Duck (Dongbu Wanda Plaza Store)

北京菜 · ⭐ 4.5

No. 25, Dongba Zhong Road, Wanda Plaza, Level 4, Unit 4036

Dishes

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  Traditional Pear Soup

  Traditional pear soup is mainly made from snow pears and rock sugar. After removing the cores and cutting the pears into pieces, they are cooked together with rock sugar in a pot. Water is added, brought to a boil, then simmered over low heat until the pear flesh becomes soft and the broth turns sweet and clear. No additional ingredients are added during preparation.
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  Kung Pao Two Delights

  Kung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Assorted Vegetables in Small Hanging Pot

  Xiao Diaowu Shijin is a vegetarian dish primarily made with various seasonal vegetables. Common ingredients include carrots, wood ear mushrooms, tofu skin, green peas, and shiitake mushrooms. After cutting and preparing the ingredients, they are placed in a small pot and cooked with clear soup or water.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Signature Sweet Cheese Fish

  Signature dessert cheese fish is a sweet dish made primarily from cheese, shaped into a fish form using molds, and coated with powdered sugar or chocolate sauce. The preparation involves mixing cheese with cream until smooth, filling the fish-shaped mold, chilling to set, and finally decorating and garnishing.
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  Sautéed Three Delicacies with Pine Nuts

  Song Ren Bao San Xian is a Chinese stir-fry dish primarily made with pine nuts, shrimp, pork tenderloin, and green peas. After preparing the ingredients separately, they are quickly stir-fried until cooked through, then seasoned and mixed evenly. The dish offers rich flavors and distinct layers of taste.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Jasmine Roast Duck

  Jasmine roast duck features a whole duck marinated and roasted in a挂炉, with crispy skin and tender meat. Jasmine flowers or tea are added during roasting to infuse the duck with floral aroma.

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