Close

Beitan Tangguzi (Gongren Xin Cun Store)

小吃快餐 · ⭐ 4.0

In front of Building No. 72, Zhongjie Street, Gongren Xincun Nan Cun (opposite Huicai School)

Dishes

• 

  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
• 

  Fried glutinous rice balls

  Deep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
• 

  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
• 

  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
• 

  红糖果子

  红糖果子是一道以胡萝卜为主要食材制作的甜点，将胡萝卜切丁或切片后与糖、水一同熬煮至软烂，再加入少量淀粉勾芡，冷却后凝固成块状。成品呈红色，口感软糯香甜。
• 

  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
• 

  Crispy Egg Bun

  A crispy snack made with eggs and flour, pan-fried to golden perfection with a tender filling.
• 

  Gaotang Old Tofu

  Gaotang old tofu is a traditional dish from Gaotang, Shandong, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a rich, savory flavor.

Reviews