Under the Tree Fusion Cuisine · Light Meals · Coffee
Western cuisine · ⭐ 3.9
No. 79 Tucheng Lu, Annex No. 1 (self-declared; adjacent to Tucheng Yunshui Pavilion)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Tucheng Lu, Annex No. 1 (self-declared; adjacent to Tucheng Yunshui Pavilion). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fufu Thick Toast, Low-fat Spicy Konjac Noodles, Ice Coconut Latte.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.9
- Address: No. 79 Tucheng Lu, Annex No. 1 (self-declared; adjacent to Tucheng Yunshui Pavilion)
- Popular dishes: Fufu Thick Toast, Low-fat Spicy Konjac Noodles, Ice Coconut Latte, Taiwanese Fried Chicken Roll, 招牌黄金脆
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Dishes
Fufu Thick ToastA thick toast sandwich with creamy fillings, often featuring fruits or sweet spreads, baked to a golden crisp.- Low-fat Spicy Konjac NoodlesA healthy, low-calorie dish made from konjac noodles seasoned with chili, garlic, vinegar, and soy sauce—deliciously spicy and satisfying.
Ice Coconut LatteIce coconut latte is made primarily from espresso and coconut milk, blended with ice to create a smooth and refreshing drink. The coffee and coconut milk blend harmoniously, offering a silky texture with a subtle coconut aroma.
Taiwanese Fried Chicken RollA popular street food made by wrapping chicken in a batter and deep-frying until crispy, often served with sweet chili or garlic sauce.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Fruit Yogurt Oat CupA layered dessert or breakfast made with fresh fruit, plain yogurt, and oats, chilled for best taste.
Fried Shrimp Tempura RollA Japanese dish made by frying shrimp in a light batter and rolling it with vegetables in nori, offering a crispy exterior and tender interior.- Secret Grandma's Vegetable and Preserved Meat Fried RiceFried rice with preserved meats and secret grandma's vegetable seasoning, savory and aromatic.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.- Black Pepper Chicken Breast Potato SaladChicken breast seasoned with black pepper and pan-seared, served with boiled potatoes and fresh vegetables in a dressing for a balanced, flavorful dish.