Wanfulai Sour Cabbage Fish Restaurant (Chunjiang Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 1131 Chunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1131 Chunjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Vegetable and Edamame, Stir-Fried Pork, Wooden Barrel Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1131 Chunjiang Road
- Popular dishes: Salted Vegetable and Edamame, Stir-Fried Pork, Wooden Barrel Duck, Salted Pepper Potato Pancake, Stir-fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Wooden Barrel DuckWooden Barrel Duck is a traditional dish made with whole duck simmered in a special wooden barrel with various seasonings and ingredients, resulting in tender meat and rich flavor.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Small Crucian CarpA traditional Chinese dish made by braising small crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sauce-Braised AsparagusA Chinese dish featuring fresh asparagus stir-fried with soy-based sauce, offering a savory and crisp texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Wood Ear MushroomA refreshing vegetarian dish made with snow cabbage and wood ear mushrooms, lightly stir-fried for a crisp and savory taste.