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Wutong Tree Under Courtyard Hot Pot • Barbecue

Hot pot · ⭐ 4.7

Inside Dongbi Shuyuan Courtyard, No. 12, Dongbi Street

Dishes

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  9-Second Big Knife Tripe

  Nine-second knife-cut tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is sliced thinly and briefly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise heat control ensures a crisp, tender texture.
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  Hand-Beaten Sesame Paste

  Hand-pounded sesame paste is a seasoning made primarily from sesame seeds, roasted and ground into a smooth paste. Roast raw sesame seeds until fragrant, then grind repeatedly with a stone mill or blender until smooth, adding a small amount of salt and oil to adjust texture and taste. The finished product is dark brown with a rich sesame aroma.
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  Osmanthus Honey Cherry Tomatoes

  Small tomatoes are washed and marinated in a honey and osmanthus sauce. Mix the tomatoes with honey and osmanthus, let them sit to absorb the flavor, creating a unique sweet and fragrant taste.
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  Premium Beef Rolls with Paulownia

  Wutong premium beef rolls are made from high-quality beef slices rolled into cylinders, paired with green onions and ginger, and steamed or boiled. The beef rolls are tender and flavorful, preserving the natural taste of beef.
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  Rose Black Tiger Shrimp Dumplings

  Rose black tiger shrimp paste made from fresh black tiger shrimp, flavored with rose petals or rose jam. Shrimp is minced, mixed with starch, egg white, and seasonings, then steamed or boiled to create a pink dish with a delicate rose aroma.
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  Frozen Duck Intestines

  Ice-breaking duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, the intestine is quickly blanched or briefly fried until just cooked, then stir-fried with garlic, chili, and scallions. The result is crisp and tender with rich seasoning aroma.
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  Selected Vegetable Platter

  A platter of assorted fresh vegetables, lightly cooked and arranged for a crisp, healthy dish.
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  Lamb with Cucumber Strips

  Lamb cucumber strips is a dish made primarily with lamb and cucumbers. The lamb is sliced and stir-fried with cucumber strips, seasoned with scallions, ginger, and garlic to preserve the natural flavors.
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  High-Calcium Grassland Lamb

  Grassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
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  Mushroom Hot Pot Base

  The mushroom hot pot base is made from fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cooked in water or broth. Clean and slice or keep whole, add salt and seasonings, then simmer slowly until the rich mushroom aroma develops.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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