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Yang Zhuang • Sand Pot (Jing Wang Jia Yuan Store)

Hot pot · ⭐ 4.4

Ground Floor, Zone 5, Jingwang Jiayuan, Jingwang East Road

Dishes

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  Special Lamb Dish 313

  313 Special Lamb features fresh lamb with onions, carrots, and spices, slowly stewed to tender perfection with rich broth.
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  Health-Preserving Soup Base

  Health-preserving broth is simmered from various Chinese herbs and ingredients like goji berries, astragalus, ginseng, angelica, red dates, and yam, paired with chicken or pork ribs, slowly stewed for hours to create a rich, nourishing soup base.
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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Secret Blend Seasoning

  A secret-style seasoning is a blend of various seasonings made from ingredients such as green onions, ginger, garlic, chili peppers, cilantro, soy sauce, vinegar, sugar, and sesame oil. To prepare it, these ingredients are chopped or crushed and mixed evenly; the proportions can be adjusted according to personal taste. It is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
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  Premium Lamb Leg

  Premium lamb leg meat is selected from fresh lamb legs, marinated and then cooked by stewing or roasting to retain the tender texture of the lamb, enhanced with basic seasonings for improved flavor.
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  Special Fruit Tea from Lamb Village

  Yangzhuang specialty fruit tea is made from fresh fruits and tea or herbal plants, steeped or boiled. Common fruits include apple, pear, orange, lemon; paired with black, green, or oolong tea, some versions add honey or rock sugar for flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Golden Broth Sour Cabbage Fresh Lamb Pot

  Golden Broth Sour Cabbage Fresh Lamb Pot is a dish made with fresh lamb, sour cabbage, and special golden broth. The lamb is stewed until tender, paired with sour cabbage and rich golden broth, offering a delicious and unique flavor.
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  Stir-Fried Vegetable Medley in Iron Pot

  Stewed vegetable platter in an iron pot with potatoes, carrots, cabbage, tofu, and seasonings, slowly cooked until tender.
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  Cucumber Strips, Potato Strips, and Rice Cake Strips

  Cucumber strips, potato strips, and rice cake strips are made by slicing cucumber, potato, and rice cake into strips and frying or stir-frying them. The main ingredients are vegetables and starchy foods, with a crispy outside and soft inside.

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