Shucheng Mama Hot Pot (Jinyu Avenue Branch 19)
Hot pot · ⭐ 4.0
Unit 104, Building A1, Central City Fengyu Area I
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, Building A1, Central City Fengyu Area I. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Artisan Hand-Cut Fresh Beef, Handmade Large Shrimp Dumplings, Mixed Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: Unit 104, Building A1, Central City Fengyu Area I
- Popular dishes: Artisan Hand-Cut Fresh Beef, Handmade Large Shrimp Dumplings, Mixed Vegetables Platter, High-Calcium Lamb Ribs, Yellow throat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Artisan Hand-Cut Fresh BeefFresh beef carefully sliced by hand, tender and flavorful, prepared with simple seasoning to highlight its natural taste.
Handmade Large Shrimp DumplingsHandmade large shrimp balls made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then hand-formed into large颗粒 and gently cooked by steaming or low-temperature poaching to retain elasticity and freshness.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
High-Calcium Lamb RibsHigh-calcium lamb ribs made from premium cuts, marinated and grilled to perfection for a tender, nutritious dish.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.