Purple Coffee
咖啡 · ⭐ 4.2
Xiao Baiyun Mountain Scenic Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xiao Baiyun Mountain Scenic Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Basque Cake, Osmanthus Ice Latte, Coconut Ice Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Xiao Baiyun Mountain Scenic Area
- Popular dishes: Pistachio Basque Cake, Osmanthus Ice Latte, Coconut Ice Latte, White Sauce Mushroom Pasta, Endurance American
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Osmanthus Ice LatteGuìhuā Bīng Nálǐtè is made with espresso, milk, and osmanthus syrup. Add ice, then pour cold brew coffee and milk, finishing with a drizzle of osmanthus syrup. Stir well. It combines rich coffee flavor with the delicate fragrance of osmanthus.
Coconut Ice LatteFresh coconut milk and ice form the base of this drink, blended with cold brew or espresso for a smooth, refreshing taste.
White Sauce Mushroom PastaA creamy pasta dish featuring mushrooms in a rich white sauce, combining savory mushroom flavor with smooth dairy richness.
Endurance AmericanA refreshing coffee drink made with iced Americano, honey, and lemon juice, perfect for a midday boost.
Blueberry Lava Basque CakeA dessert combining blueberry jam and Basque cake, made with cream cheese, eggs, sugar, and blueberry puree, baked until the outer layer is slightly crispy and the center is molten.
Ripe Peach CoffeeA refreshing blend of ripe peach pulp and freshly brewed coffee, offering a sweet and fruity flavor with a smooth coffee finish.
Crispy Flaky CroissantCrispy flaky croissant made with high-gluten flour, butter, yeast, and sugar, crafted through multiple folds and cold fermentation. Crispy exterior with distinct layers, melts in the mouth with rich dairy aroma.