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Jin Bashu Chengdu Impression Sichuan Restaurant

Sichuan cuisine · ⭐ 4.0

No. 1–24, Lanting Square, Xinguilu

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  宫爆鸡腿肉丁

  宫爆鸡腿肉丁是一道以鸡腿肉为主料，切成丁状后与花生米、干辣椒、葱段、姜片、蒜片等配料一同炒制而成的菜肴。制作时先将鸡腿肉腌制入味，再进行滑油或快炒，最后加入调好的酱汁翻炒均匀，使食材充分吸收味道。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Grilled Fish

  Bashu烤鱼 is a dish featuring fresh fish marinated and grilled with charcoal or oven, served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms. The fish is scored to absorb flavors, enhanced with chili, Sichuan pepper, and doubanjiang for rich taste.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  成都红颜冰粉

  成都红颜冰粉是一道以冰粉为主料的凉拌甜品，主要食材包括冰粉籽或冰粉成品、红糖水、花生碎、芝麻、水果丁等。制作时将冰粉籽浸泡后过滤出胶质液体，冷却凝固成冰粉，再加入红糖水、坚果碎和水果丁拌匀，冷藏后食用。
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.

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