Jiu Jie Shufen Palm Nut Skewers (Kaishan Pingqiao Jinko Store)
Hot pot · ⭐ 3.7
No. 533 Binhu West Road, Zhaiziping Community, Pingqiao Jinko City Central Golden Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 533 Binhu West Road, Zhaiziping Community, Pingqiao Jinko City Central Golden Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pineapple Thick-cut Yogurt Ice Tangyuan, Fresh Beef Tripe in Comedy King Style, Two Pepper Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 533 Binhu West Road, Zhaiziping Community, Pingqiao Jinko City Central Golden Street, 1st Floor
- Popular dishes: Pineapple Thick-cut Yogurt Ice Tangyuan, Fresh Beef Tripe in Comedy King Style, Two Pepper Beef Steak, Mango Sago Ice Balls, Pickled Pepper Chicken Gizzard Skewers
China trip · China travel
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Dishes
Pineapple Thick-cut Yogurt Ice TangyuanFresh pineapple slices paired with chilled glutinous rice balls, drizzled with thick yogurt. A refreshing, sweet-tart dessert perfect for summer.
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Two Pepper Beef SteakA tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Pickled Pepper Chicken Gizzard SkewersChicken gizzards marinated in pickled chili and grilled on skewers, offering a crispy texture and tangy-spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Big Knife Pork Kidney in Spicy SauceA spicy Sichuan dish featuring thinly sliced pork kidneys stir-fried with vegetables and chili, known for its bold flavor and tender texture.
Garlic-flavored Chicken Claw SkewersChicken claws marinated with garlic and spices, grilled on skewers for a savory, aromatic bite.
Spicy and Sour Chicken Gizzard SkewersChicken gizzards skewered and marinated in spicy and sour sauce, then grilled or boiled for a crispy texture and bold flavor.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.