Authentic Spicy Boiled Water (Luojia Ji Store)
小吃快餐 · ⭐ 3.4
No. 358 Luogang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358 Luogang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Bacon-wrapped enoki mushrooms, Small Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 358 Luogang Road
- Popular dishes: Filled Fish Balls, Bacon-wrapped enoki mushrooms, Small Instant Noodles, Sauces Beef Meatballs, Fried Steamed Bun
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Small Instant NoodlesA quick and tasty dish made with instant noodles, often enhanced with vegetables, egg, or ham, prepared by soaking in hot water or briefly heating.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fried Steamed BunFried steamed bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Fried Lotus Root SlicesFried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
Fried Golden CakeA traditional Chinese snack made from glutinous rice flour and cornmeal, deep-fried to golden crispness with a sweet, soft interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.