Hangzhou Steamed Buns (Xinde Road Store)
小吃快餐 · ⭐ 3.0
No. 821 Xinde Road, Qingxia Residential Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 821 Xinde Road, Qingxia Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fermented Pork Tofu Soup with Rice Cakes, Signature Steamed Pork Dumplings, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 821 Xinde Road, Qingxia Residential Area
- Popular dishes: Signature Fermented Pork Tofu Soup with Rice Cakes, Signature Steamed Pork Dumplings, Soup Dumplings, Beef Fried Rice, 藤椒土豆粉
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Dishes
Signature Fermented Pork Tofu Soup with Rice CakesSignature fermented pork tofu soup with rice cakes is a soup made with fermented pork, soft tofu, and rice cakes, cooked by stewing. The fermented pork provides a unique flavor, combined with tender tofu and chewy rice cakes for a rich texture.
Signature Steamed Pork DumplingsFresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
藤椒土豆粉藤椒土豆粉以土豆粉为主料，搭配藤椒、辣椒、蒜末、姜片等调料制成。土豆粉经泡发后煮熟，与炒香的藤椒油、辣椒段、葱花等混合拌匀，口感爽滑，带有藤椒特有的麻香和微辣。
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.