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Fu He Wei Hong Kong Style Roast Pork (Yingzhu Business Center Store)

Cantonese cuisine · ⭐ 3.5

Building D, Yingzhu Business Center, Zhucun Hulin Road, Zhongshan Avenue

Dishes

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  Savory Chicken Leg Rice

  A savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
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  Selenium-enriched Fragrant Rice

  Selenium-enriched fragrant rice made from selenium-rich rice, steamed to perfection for a soft, aromatic, and healthy grain.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Shenjing Crispy Roast Duck Rice

  A classic Cantonese dish featuring crispy-skinned roast duck served over fragrant rice, with a rich, savory flavor.
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  Braised Duck Neck

  A dish made by braising duck neck with spices and sauce until tender, known for its rich flavor and tender texture.
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  Roast Goose Head and Neck

  A dish made from goose head and neck, marinated and roasted to achieve crispy skin and tender meat, commonly served in Cantonese cuisine.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Lotus Root, Peanut, and Pork Rib Soup

  Lotus root and peanut pork rib soup is a nutritious dish made with fresh lotus root, peanuts, and pork ribs. The preparation is simple: first, simmer the pork ribs until they are about 70-80% cooked, then add the lotus root and peanuts, and slowly stew until all ingredients are tender and the broth is rich and flavorful.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Black Bean Chicken Thigh

  A savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.
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  Soy Sauce Chicken Leg Rice

  A savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
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  Bawang Roast Duck Leg Rice

  Bawang Roast Duck Leg Rice is a Chinese rice dish made with duck legs cooked in a special sauce and spices. The duck meat is tender, with a rich sauce flavor, served with rice for a delicious and satisfying meal.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Hong Kong Honey Glazed Char Siu Rice

  Hong Kong Honey Glazed Char Siu Rice features tender pork shoulder marinated in a sweet honey glaze, served over fragrant rice for a rich and satisfying meal.

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