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vv Coffee a Muse Space

咖啡 · ⭐ 4.5

Xincheng East Street, Xichang Yihao No. 19 Courtyard, Building 6, Room 214

Dishes

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  German Sausage

  German sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Pour-over Yirgacheffe

  Hand-poured Yirgacheffe is a coffee beverage made from beans grown in the Yirgacheffe region of Ethiopia, extracted using the pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Preparation involves grinding the beans, preheating equipment, and pouring water for extraction, typically using paper or metal filters at 92–96°C for 2–3 minutes.
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  Hand-Poured Flower Boss

  Hand-poured Flower Head is a cold dish made with fresh cauliflower, garlic, ginger, and a touch of soy sauce, quickly blanched by hand and mixed. Break cauliflower into florets, briefly boil, then cool immediately to retain crispness, then mix with seasonings.
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  Almond Latte

  Almond latte is a beverage made by combining almond milk with rich coffee. The preparation is simple: mix freshly brewed coffee with almond milk in proportion, stir well, and optionally add syrup or cinnamon powder according to personal taste for decoration.
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  Almond and Osmanthus Pudding

  Almond and osmanthus pudding is made with eggs, milk, and almonds, flavored with osmanthus extract, and steamed. It has a smooth texture with a subtle almond and osmanthus sweetness.
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  Cloud Latte

  Cloud Latte is a fusion drink made primarily from espresso, milk, and foam. First, pour the espresso into the cup, then slowly add heated milk, and finally top with a layer of fine foam to create a cloud-like visual effect.
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  Dust Sprite Matcha Cake

  Dust Sprite Matcha Cake is a dessert flavored primarily with matcha powder, made from cake flour, eggs, granulated sugar, milk, and vegetable oil. Eggs are separated, beaten separately, mixed, then combined with matcha powder and baked in a mold.
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  Hot Chocolate

  Hot chocolate is a sweet beverage made primarily from chocolate, melted by heating and then mixed with milk or soy milk. It has a smooth texture and a rich flavor.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Caramel Cinnamon Latte

  Caramel cinnamon latte made with espresso, steamed milk, and caramel sauce, flavored with a pinch of cinnamon powder or a cinnamon stick. Heat and froth the milk, mix with espresso, then drizzle with caramel sauce and sprinkle with cinnamon.
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  Caramel Taro Mousse

  Caramel taro pudding is a dessert made with taro, milk, sugar, and cream. Taro is steamed, mashed, mixed with milk and sugar, then combined with cream to form the filling. Encased in a flaky crust and baked until golden, it's finished with a caramel glaze for a crunchy caramel shell.

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