Pengzhou Haiwozi Liu Goose Meat (Longquan Yanshan Road Store)
其他美食 · ⭐ 3.5
No. 33 Section 1 Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Section 1 Yanshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Goose, Signature Oil-Scalded Goose, Fatty Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 33 Section 1 Yanshan Road
- Popular dishes: Five-Spice Braised Goose, Signature Oil-Scalded Goose, Fatty Braised Goose Liver, Junba, Tripe from the stomach of cattle
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Dishes
Five-Spice Braised GooseA traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
Signature Oil-Scalded GooseA premium goose dish marinated in secret spices and quickly scalded in hot oil to retain juiciness, offering a crispy skin and tender meat.
Fatty Braised Goose LiverTender goose liver braised in a secret sauce, resulting in a rich and smooth texture.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Fragrant Braised Goose WholeWhole goose braised in a fragrant sauce, tender and flavorful.
Fragrant Braised Goose HeartA dish featuring goose heart braised with aromatic spices and seasonings, resulting in a rich, flavorful, and fragrant meal.
Fragrant Braised Goose WingsA dish made by slow-cooking goose wings in a fragrant broth with spices and seasonings, resulting in tender, flavorful meat.
Delicious Braised Assortment PlatterA selection of flavorful ingredients like pork trotters, chicken wings, tofu, and eggs simmered in a secret braising sauce for rich taste and aroma.
Delicious Goose Offal PlatterA platter of goose offal including liver, intestines, and gizzard, stir-fried and seasoned with a secret sauce for a rich, savory flavor.