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ZAOBAR Craft Beer Pub

特色菜 · ⭐ 4.7

Rooms 101, 102, and 103, Building 10, Hanghui City

Dishes

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  Slow-Roasted Herb-Infused Wood-Fired Chicken

  Fresh chicken marinated with herbs and wood-smoked flavors, slowly roasted to tender perfection.
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  Turkish-Style Grilled Chicken

  Turkish-style grilled chicken is marinated in olive oil, lemon juice, garlic, and herbs, then slow-roasted to perfection for a flavorful, tender dish.
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  Angus Grain-Fed Sirloin Steak

  选用安格斯牛的西冷部位，肉质紧实，带有适量脂肪纹理。牛排经过腌制后，采用高温煎制或烤制方式烹饪，保留肉汁，外层焦香，内部嫩滑。
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  Slow-Cooked Beef Pasta

  Slow-cooked beef pasta features tender beef simmered in a rich tomato sauce, served with al dente pasta for a comforting, hearty meal.
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  Sea Salt Aged Cheese Fries

  Crispy fried potato strips coated with aged cheese sauce and sea salt, offering a rich, savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Grilled Fruitwood Australian Sirloin Steak

  Premium Australian sirloin steak grilled over fruitwood for a smoky flavor and tender texture, served with black pepper or red wine sauce.
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  Beef Curry Cheese Risotto

  A flavorful dish of tender beef, vegetables, and curry sauce served over rice, topped with melted cheese for a rich finish.
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  Tomato Basil Sausage Pasta

  A flavorful Italian dish featuring pasta tossed with fresh tomatoes, basil, and sausage for a rich, savory taste.
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  Sweet Potato Fried Bass

  Sweet potato fried bass is a dish made with bass as the main ingredient, wrapped in sweet potato paste and then fried. The main ingredients include bass, sweet potato, and seasonings. The method involves deboning the bass, wrapping it in sweet potato paste, and frying it until golden brown.
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  Cheese Potato Sausage

  A flavorful dish combining crispy potato slices, sausage, and melted cheese for a rich, savory experience.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Sicilian Crispy Cod

  Fresh cod fillets coated in a spiced batter and deep-fried until golden crisp, served with a Sicilian-style sauce for a rich, savory flavor.
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  Spicy Chicken Wraps

  Spicy chicken wraps feature marinated chicken breast stir-fried with chili and served in thin flatbreads, offering a flavorful and aromatic bite.
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  Herb Roasted Chicken Wings

  Fresh chicken wings marinated with herbs like rosemary and thyme, then slowly roasted to perfection for a crispy exterior and juicy interior.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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