Namd大门 Korean Cake (Meiyuan Community Branch)
小吃快餐 · ⭐ 3.8
No. 8, Fujiapo 1st Road, Zhongnan Road Subdistrict, Annex No. 43
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Fujiapo 1st Road, Zhongnan Road Subdistrict, Annex No. 43. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Ice Cream Mochi, Fresh Osmanthus Cake, Osmanthus Cake with Black Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Fujiapo 1st Road, Zhongnan Road Subdistrict, Annex No. 43
- Popular dishes: Oreo Ice Cream Mochi, Fresh Osmanthus Cake, Osmanthus Cake with Black Rice Cake, Salted Vanilla Ice Cream, Brown Sugar Rice Cake
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Dishes
Oreo Ice Cream MochiOreo Ice Cream Mochi is a dessert with a soft glutinous rice wrapper filled with creamy ice cream and Oreo cookie crumbs. It is made by wrapping the ice cream in a sticky rice dough, offering a rich texture with a sweet and crunchy flavor.
Fresh Osmanthus CakeFresh osmanthus cake is a dessert made mainly with glutinous rice flour, sugar, and osmanthus. The glutinous rice flour is mixed with sugar, stirred into a paste, steamed, and then sprinkled with fresh osmanthus, offering a soft and sweet taste.
Osmanthus Cake with Black Rice CakeA delightful combination of osmanthus-flavored glutinous rice cake and nutritious black rice cake, both soft and sweet, blending traditional taste with health benefits.
Salted Vanilla Ice CreamA creamy ice cream made with milk, cream, vanilla bean extract, and a touch of sea salt for a balanced savory-sweet flavor.
Brown Sugar Rice CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Red Bean Rice CakeRed bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
Mango MochiMango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
Taro Sweet Potato Meat Floss Rice CakeA sweet rice cake made with taro and sweet potato, mixed with meat floss for a soft and flavorful treat.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Black Rice Steamed CakeA traditional Chinese steamed cake made from black glutinous rice, often with red dates and walnuts, offering a soft, sweet flavor.
Black Rice Cake with Red Bean CakeA traditional Chinese dessert made from black rice and glutinous rice, served with sweet red bean cake for a rich, layered flavor.
Black Sesame Rice CakeA traditional sweet dessert made from glutinous rice, black sesame, and sugar. The rice is steamed and pounded until sticky, then mixed with roasted black sesame and honey for a soft, sweet treat.