Soup You Can Drink Hot Pot (Zhongkai Road Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 71–73, Jili Xiadao North, Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 71–73, Jili Xiadao North, Qianjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Orchid Tofu Dry, Spam, Authentic Shaanxi Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 71–73, Jili Xiadao North, Qianjin Road
- Popular dishes: Traditional Orchid Tofu Dry, Spam, Authentic Shaanxi Cold Noodles, Secret-Recipe Beef, Bamboo Shoots Dish
China trip · China travel
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Dishes
Traditional Orchid Tofu DryA classic Chinese dish made with fried tofu strips shaped like orchids, stir-fried with vegetables for a crispy and savory taste.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Authentic Shaanxi Cold NoodlesAuthentic Shaanxi cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Bamboo Shoots DishA dish made with tender bamboo shoots, often stir-fried with minced pork or preserved meat, offering a fresh and savory taste.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.