Shixiang Local Restaurant (Houdjie Branch)
江浙菜 · ⭐ 3.5
Adjacent to Tingyuanju, No. 48 North, Shanmei Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tingyuanju, No. 48 North, Shanmei Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Pepper Shrimp Rice, Braised Pork Belly with Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 江浙菜
- Rating: 3.5
- Address: Adjacent to Tingyuanju, No. 48 North, Shanmei Avenue
- Popular dishes: Braised Duck Heads, Pepper Shrimp Rice, Braised Pork Belly with Fried Tofu, Fried Egg, White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Pepper Shrimp RiceA popular home-style dish featuring fresh shrimp and green bell peppers stir-fried with rice, offering a savory and slightly spicy flavor.
Braised Pork Belly with Fried TofuA classic Chinese home-style dish featuring pork belly and fried tofu simmered in a savory sauce until tender.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Tofu SkinA vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a savory and crunchy texture.
Taro Shreds with Dried FishTaro shreds stir-fried with dried fish, creating a savory and satisfying dish.
Eggplant and Minced Pork RiceEggplant and minced pork rice is a home-style dish made primarily with eggplant and ground pork. The eggplant is diced and stir-fried until soft, then mixed with cooked ground pork and stir-fried together. After seasoning, it is either mixed with cooked rice or served in layered portions.
Scallion Egg PancakeA traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.