168 Dumpling House (Chongqing Chengkou Pedestrian Street Branch)
小吃快餐 · ⭐ 3.7
Shop No. 12, No. 6, Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, No. 6, Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings, Fresh-Fried Aluminum-Free Dough Stick, Corn Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 12, No. 6, Commercial Street
- Popular dishes: Steamed Dumplings, Fresh-Fried Aluminum-Free Dough Stick, Corn Steamed Dumplings, Homemade White Sugar Buns, Old Jar Sichuan Pickled Vegetable Pack
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Dishes
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Fresh-Fried Aluminum-Free Dough StickFresh-fried aluminum-free dough stick made from high-quality flour and leavening agent, crispy outside and soft inside, a classic Chinese breakfast staple.
Corn Steamed DumplingsCorn steamed dumplings made by hand, filled with fresh corn and pork, steamed to perfection for a soft and savory taste.
Homemade White Sugar BunsMade from flour and white sugar, these buns are fermented, shaped by hand, and steamed to achieve a soft, sweet flavor without artificial additives.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Vegetable DumplingsVegetable dumplings are made by wrapping a variety of fresh vegetables (such as cabbage, carrots, mushrooms, and wood ear) in flour dough. The chopped and seasoned vegetables are enclosed in the dough, sealed, and then steamed or pan-fried.
Spicy Steamed BunA fluffy steamed bun made from fermented dough, filled with spicy seasonings like chili and Sichuan pepper, offering a warm, aromatic bite.
Bone Soup Sauce Pork BunA steamed bun filled with seasoned pork and savory bone broth, offering a rich, tender bite in every mouthful.
Bone Broth DumplingsDumplings filled with rich bone broth, steamed to perfection for a savory and satisfying bite.