Rong Xiang Yan
特色菜 · ⭐ 4.3
Shops 224–225, Building B2, Poly International Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops 224–225, Building B2, Poly International Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Orange-Scented Shrimp Balls, Pineapple Orange Fragrant Peony Shrimp Balls, Fatty Pork Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.3
- Address: Shops 224–225, Building B2, Poly International Plaza
- Popular dishes: Pineapple Orange-Scented Shrimp Balls, Pineapple Orange Fragrant Peony Shrimp Balls, Fatty Pork Delight, Hawthorn Braised Black Pork, Mixed Seafood in Sauce
China trip · China travel
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Dishes
Pineapple Orange-Scented Shrimp BallsMade from fresh shrimp, finely chopped and mixed with pineapple chunks, orange juice, and seasonings, then fried or steamed into balls. Tender and juicy with a refreshing sweet-sour flavor combining fruit and seafood.
Pineapple Orange Fragrant Peony Shrimp BallsShrimp balls made from fresh shrimp, shaped like peonies and served in a sweet-sour sauce with pineapple and orange juice for a refreshing taste.
Fatty Pork DelightA rich dish made with premium pork from free-range pigs, slow-cooked in a secret sauce until tender and flavorful. Often includes potatoes and carrots for added depth.
Hawthorn Braised Black PorkA Chinese dish featuring slow-braised black pork with hawthorn, resulting in tender meat and a balanced sweet-sour flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Mixed Jellyfish and Crisp Chicken SaladA refreshing cold dish made with jellyfish, shredded chicken, and vegetables, dressed in a tangy and spicy sauce.
Stir-Fried Big White Catfish with Roasted Chili and Fermented Black BeansA Sichuan dish featuring fresh big white catfish stir-fried with roasted chili and fermented black beans, delivering a rich, spicy flavor.
Sauce Pepper Stir-fried ChickenA dish of tender chicken stir-fried with sauce peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Sauce Pepper Clay Pot Baked Fish BellyFresh fish belly is slow-cooked in a clay pot with fermented chili sauce, garlic, and ginger, resulting in tender meat and rich flavor.
Sour Spicy Cucumber Jellyfish SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a tangy and spicy sauce for a crisp, zesty flavor.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.