McDonald's (Capital Airport T3 Terminal Restaurant)
小吃快餐 · ⭐ 4.0
Jingyi Road, Terminal 3, Beijing Capital International Airport, Zone A, Arrivals Level 2 (outside secured area)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Jingyi Road, Terminal 3, Beijing Capital International Airport, Zone A, Arrivals Level 2 (outside secured area). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheeseburger, Bacon Veggie Double Burger with Large Fries & Drink, Oreo Strawberry Swirl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Jingyi Road, Terminal 3, Beijing Capital International Airport, Zone A, Arrivals Level 2 (outside secured area)
- Popular dishes: Double Cheeseburger, Bacon Veggie Double Burger with Large Fries & Drink, Oreo Strawberry Swirl, Big Mac, Grilled Chicken Leg Burger
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Dishes
Double CheeseburgerA double cheeseburger is a fast food item primarily composed of two beef patties, cheese, vegetables, sauce, and hamburger buns. The preparation involves cooking the beef patties, topping them with melted cheese and various sauces, then sandwiching everything between two hamburger buns.
Bacon Veggie Double Burger with Large Fries & DrinkDouble beef burger with two beef patties, lettuce, tomato, onion, and more, served in a soft bun; bacon is pan-fried for added aroma and texture; large fries refer to bigger fries or large soda as a drink pairing.
Oreo Strawberry SwirlOreo Strawberry Swirl is a dessert made primarily with fresh strawberries and Oreo cookies. Wash the strawberries, cut them in half, mix with crushed Oreos, then add适量 of ice cream or yogurt, stir well, freeze, and finally serve in a swirl shape for an attractive appearance.
Big MacThe Big Mac is a burger made by stacking multiple layers of ingredients. It starts with a specially made large hamburger patty, then includes crispy bacon, juicy beef patty, fresh lettuce leaves, sliced tomatoes, and pickles, all topped with a special sauce.
Grilled Chicken Leg BurgerThe Grilled Chicken Leg Burger is made with chicken thigh meat, marinated and then grilled using a grilling method to achieve a crispy exterior and tender interior. It is layered with fresh vegetables such as lettuce, tomato, and onion, and served in a burger bun. A specially crafted sauce is used during preparation to enhance the flavor.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken WingsMcSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.- Spicy Chicken Leg Burger with Fried Chicken LegThe spicy chicken leg burger features tender chicken thighs marinated to perfection, then coated in a special spicy batter and deep-fried to golden crispiness. Paired with fresh vegetables and a signature sauce, it delivers the core flavor of the classic spicy chicken leg burger.
- Spicy Chicken Leg BurgerThe McSpicy Chicken Leg Burger is made with chicken thigh meat, lettuce, tomato, onion, and other ingredients. The chicken thigh is marinated, then coated with a mixture of flour and maltodextrin, and deep-fried until golden and crispy. It is then combined with fresh vegetables and placed into a hamburger bun to create a satisfyingly crunchy exterior and tender interior.