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Tianfu Canteen

特色菜 · ⭐ 4.5

No. 254-3, Liaoning Road

Dishes

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  Nanru Crispy Pork

  A Chinese dish made by marinating pork belly in fermented red bean curd (nanru), then deep-frying until crispy, resulting in a savory and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
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  Dry-Fried Chicken Hearts

  A Sichuan dish featuring chicken hearts stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory flavor.
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  Squirrel-shaped Mandarin Fish

  A classic Suzhou dish featuring a filleted mandarin fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel's shape.
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  Oil-Poured Pen Tube

  A dish made with pen tube fish, stir-fried with oil and spices, known for its spicy and fragrant flavor.
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  油爆双花

  油爆双花是一道以花菜和西兰花为主要食材的中式菜肴，将两种蔬菜焯水后沥干，用热油快速爆炒，加入调味料翻匀即可。制作过程中注重火候，保持蔬菜的脆嫩口感。
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  Stir-fried Pork Kidney

  A dish made by quickly stir-frying pork kidneys in hot oil with aromatics and vegetables, resulting in a tender and flavorful bite.
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  Stir-fried螺片

  Sautéed螺片 is a dish made from fresh snail meat, stir-fried quickly with hot oil and辅料 like green onions, ginger, and garlic. Thinly sliced snail meat is cooked with seasonings to retain its crisp and tender texture.
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  Stir-fried Fish Slices

  Sautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
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  Stir-Fried Shredded Pork

  A classic Chinese home-style dish made with shredded pork and vegetables, stir-fried quickly for a tender texture and vibrant color.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pig Trotter Tendons

  Braised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
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  Crispy Chicken Wings

  Fried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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