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Senjiu Ji Pig's Intestine Chicken

Hot pot · ⭐ 4.7

200 meters west of the intersection of Hongzhuan Road and Zhongzhou Avenue, north side of the road

Dishes

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  Jiujie Pig Stomach Chicken

  Jiujie Pig Stomach Chicken is a Chinese dish made with pig stomach and chicken, cooked together with various seasonings. The pig stomach is cleaned and processed before being cooked with the chicken, resulting in a rich and flavorful soup.
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  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
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  Liuzhou Fried Tofu Skin

  Liuzhou fried tofu skin is a deep-fried dish using tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and fried in hot oil until golden and crispy. It can be eaten directly or with sauce. No additional ingredients are added to highlight the natural aroma and texture of the tofu skin.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Pig's stomach and chicken hot pot base

  Pig's stomach chicken hot pot uses pig's stomach and chicken as main ingredients. After cleaning, they are simmered together with ginger slices and green onions. The clear broth features tender pig's stomach and juicy chicken, offering rich natural flavors.
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  Preserved Meat Baked Rice

  A savory dish made by baking rice with preserved meats like sausage and bacon, often mixed with vegetables for a rich flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Water Reed Drink

  Mao Gen Water is a beverage made primarily from Imperata cylindrica root. Fresh or dried roots are cleaned and boiled in water. Typically, the roots are cut into segments, added to a pot with适量 water, brought to a boil, then simmered for 30 minutes to 1 hour before filtering and serving.
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  Lipu Taro

  A sweet dish made from Lipu taro, a specialty from Guangxi, steamed and seasoned with sugar or milk for a soft, fragrant flavor.
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  Steamed Assorted Preserved Meats

  A traditional Chinese dish featuring preserved meats like sausage, pork, and fish steamed together for a savory, rich flavor.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.

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