Four Seasons Spring Fine Cuisine Lemon Fish (Huijing Garden Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 32 Huijing North Road (near Huijing Jiayuan Residential Community, northeast of Metro Cash & Carry)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Huijing North Road (near Huijing Jiayuan Residential Community, northeast of Metro Cash & Carry). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Shrimp, Baby bok choy, Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 32 Huijing North Road (near Huijing Jiayuan Residential Community, northeast of Metro Cash & Carry)
- Popular dishes: Large Shrimp, Baby bok choy, Lemon Fish, Lemon Black Fish, Stir-Fried Clams Special
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Lemon Black FishA dish made with black fish steamed with lemon, ginger, and scallions, offering a fresh and tangy flavor.
Stir-Fried Clams SpecialA dish made by quickly stir-frying fresh clams with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Special Sauce Duck HeadFresh duck heads marinated in a secret sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
Freshly Killed Black FishFreshly killed black fish is a popular Sichuan dish featuring tender fish slices cooked in a spicy and numbing sauce made from chili, garlic, and fermented bean paste.
Premium Yak Meat SlicesPremium yak meat sliced thin, tender and rich in protein, ideal for hot pot or quick stir-fry.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.