Deji Steamed Rice Bowl (Datang Tiancheng Store)
小吃快餐 · ⭐ 3.8
Shop No. 032, Basement Level, Datang Tiancheng Shopping Center, No. 2 Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 032, Basement Level, Datang Tiancheng Shopping Center, No. 2 Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Preserved Meat, Beef and Egg Clay Pot Rice, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 032, Basement Level, Datang Tiancheng Shopping Center, No. 2 Beihu North Road
- Popular dishes: Double-Flavor Preserved Meat, Beef and Egg Clay Pot Rice, Beef and Egg Rice, Beef and Egg Stir-fry, Honey-glazed Barbecue Pork
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Dishes
Double-Flavor Preserved MeatA traditional Chinese dish featuring preserved sausage and cured pork, known for its savory and aromatic flavor, often steamed or stir-fried.
Beef and Egg Clay Pot RiceSteamed beef and egg rice in a clay pot, with tender eggs, marinated beef slices, and greens, topped with crispy rice crust. Aromatic and flavorful.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Beef and Egg Stir-fryBeef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed Char Siu with Chinese SausageA classic Cantonese dish featuring honey-glazed pork belly and savory Chinese sausage, both grilled to perfection with a glossy finish and rich flavor.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Steamed Spare Ribs with Preserved Sausage in Black Bean SauceA Cantonese-style dish featuring tender steamed spare ribs and savory preserved sausage, both enhanced by a rich black bean sauce.
Tender Fish BellyFresh fish belly marinated and pan-fried until tender, with a delicate texture and savory flavor.
Stewed Chicken with Mushrooms and Lap CheongA Cantonese dish featuring tender chicken, fragrant mushrooms, and savory lap cheong, steamed to perfection for a harmonious blend of flavors.