Midebao Family Fast Food (Xincheng Branch)
小吃快餐 · ⭐ 3.6
Room 118, Building 27, Huayang Zijun Garden, Qiaoyi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building 27, Huayang Zijun Garden, Qiaoyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Vermicelli, and Egg Stir-fry, Spicy Pot-Braised Lotus Root Slices, Mixed Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 118, Building 27, Huayang Zijun Garden, Qiaoyi Road
- Popular dishes: Cabbage, Vermicelli, and Egg Stir-fry, Spicy Pot-Braised Lotus Root Slices, Mixed Kelp Strips, Braised Chicken with Edamame, Stir-Fried Duck Blood
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Dishes
Cabbage, Vermicelli, and Egg Stir-fryA classic stir-fry dish made with cabbage, vermicelli, and eggs, seasoned and cooked quickly for a savory, satisfying meal.
Spicy Pot-Braised Lotus Root SlicesDry-braised lotus root slices is a stir-fried dish using lotus root as the main ingredient. The sliced lotus root is blanched or pan-fried until slightly golden, then stir-fried with green pepper, red pepper, garlic, and ginger, followed by seasoning. The finished dish has a bright color, crisp and tender texture, and a rich spicy aroma.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Stir-Fried Duck BloodStir-fried duck blood is a Chinese dish using duck blood as the main ingredient, typically stir-fried with green peppers, onions, and garlic. Duck blood is blanched to remove odor, then quickly cooked with ingredients to maintain its tender texture.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Bamboo Shoot and Green Bean Stir-Fry with Pork StripsA classic Chinese dish featuring bamboo shoots, green beans, and pork strips stir-fried together for a savory and satisfying meal.
Roast Pork with RadishA dish made by grilling sliced radish and pork alternately, resulting in a savory, tender flavor where the radish absorbs the meat juices.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.