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Wawu Sichuan Cuisine (Xianan Dream Center Store)

Sichuan cuisine · ⭐ 4.5

No. 2252 Longteng Avenue, Xuhui District

Dishes

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  Double Pepper Stir-Fried Froglets

  Stir-fried froglets with green and red peppers, featuring tender meat and crisp texture, seasoned with spicy aroma characteristic of Sichuan cuisine.
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  Spitfire Abalone

  Spitfire Abalone is a Chinese dish made primarily with fresh abalone, steamed with ginger, scallions, garlic, soy sauce, sugar, and cooking wine. The abalone meat is tender and smooth, with a rich, savory-sweet flavor and a hint of spiciness.
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  Dahongpao Spicy Tenderloin

  A Sichuan dish featuring tender beef strips stir-fried with Dabao tea leaves and chili, delivering a rich, spicy flavor.
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  Feyizi Xiang Lychee Tangyuan

  Feyizi Xiang lychee tangyuan features fresh lychee fruit and glutinous rice balls in a sweet syrup, offering a soft, chewy texture with a refreshing fruity flavor.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Panda Tofu Pudding

  Panda Tofu is a creative dish featuring soft tofu as the main ingredient, with carrots and cucumbers carved into panda shapes. After blanching, the tofu is arranged on the plate, while carrot and cucumber slices are sculpted into ears, eyes, and limbs, placed around the tofu to form a cute panda造型.
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  Linglang Ice Tofu Pudding

  A refreshing dessert made with soft tofu, coconut milk, red beans, and mango cubes, served chilled for a smooth and sweet experience.
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  Linglang Ice Tofu Pudding

  Linglang Ice Tofu Pudding is made from soft tofu mixed with ice and sugar syrup, offering a cool, smooth texture and mild sweetness. The tofu is cut into cubes and chilled in the sugar syrup before serving.
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  Wawu Mountain Maoxuewang

  A classic Sichuan dish made with duck blood, tripe, and beef tendons, simmered in a spicy and numbing broth with vegetables and chili peppers.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Meishan Roasted Pepper Chicken

  A Sichuan dish featuring chicken and roasted green peppers, offering a fragrant and mildly spicy flavor.
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  Golden Sand Spicy Crab

  Fresh large crabs are stir-fried with fried chili, Sichuan pepper, and egg yolk. The dish features tender crab meat coated in golden crispy egg yolk and spicy chili, offering a rich, savory-spicy flavor.
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  Yanv Lake Family-Style Fish Head

  Fresh carp head stewed with secret sauce and spices, resulting in tender meat and rich broth.
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  Freshly Sliced Boiled Oxtail

  Freshly sliced beef tenderloin boiled in a spicy broth with vegetables, a classic Sichuan-style dish known for its rich flavor and tender texture.

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