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Mifelsu Road Cuisine (Xingcheng Branch)

新疆菜 · ⭐ 3.8

10 meters west of Tian Shun Supermarket, Jiande Yili, Yanhua Xingcheng, Ziyan North Road

Dishes

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  Lanzhou Traditional Noodles

  Lanzhou-style hand-pulled noodles are made from优质 flour and water, kneaded and rested before being stretched by hand into long strands. Served in beef or mutton bone broth with slices of beef or lamb, radish, cilantro, scallions, and drizzled with chili or Sichuan pepper oil.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Meat Stir-Fry Noodles

  Grilled meat stir-fried noodles is a dish that combines grilled meat slices with noodles, stir-fried together. First, cook the noodles to about 80% doneness, then stir-fry them with grilled meat, vegetables, and seasonings until the noodles are fully cooked and well-seasoned.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lao Ma's Yogurt

  Lao Ma's yogurt is a drink made from milk through lactic acid bacteria fermentation. Fresh milk is heated, cooled to the right temperature, then fermented with lactic acid bacteria and left to rest for several hours until it becomes thick and smooth.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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