Yuanji Barbecue (Jiangshan Branch)
Barbecue · ⭐ 4.2
Intersection of Huanzhen West Road and Yanhu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huanzhen West Road and Yanhu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Tripe Salad, Large Pork Belly, Large Mushroom Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.2
- Address: Intersection of Huanzhen West Road and Yanhu Road
- Popular dishes: Spicy Cold Tripe Salad, Large Pork Belly, Large Mushroom Dish, Cheesy Baked Potato, Signature Roasted Crucian Carp
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Dishes
Spicy Cold Tripe SaladA Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
Large Pork BellyLarge pork belly stewed with soy sauce, sugar, and spices until tender and flavorful.
Large Mushroom DishA dish made with large fresh mushrooms stir-fried with garlic, ginger, and soy sauce, offering a savory and aromatic flavor.
Cheesy Baked PotatoA creamy and savory dish made by baking potatoes with milk, cream, and cheese until golden and tender.
Signature Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Red Willow Branch BeefA Xinjiang specialty dish featuring beef slices grilled on red willow branches, offering a tender texture and aromatic flavor.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Lamb Skewers on Iron RodsSkewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.