Lao Zhang Hand-Pulled Noodle Shop
美食 · ⭐ 3.8
North side of Hehong Meixi Four Seasons Phase II, Yiri Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Hehong Meixi Four Seasons Phase II, Yiri Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Meat and Green Beans Noodles, Handmade Meat Sauce Noodles, Stewed Chili Stir-Fried Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 美食
- Rating: 3.8
- Address: North side of Hehong Meixi Four Seasons Phase II, Yiri Road
- Popular dishes: Stir-Fried Meat and Green Beans Noodles, Handmade Meat Sauce Noodles, Stewed Chili Stir-Fried Pork Noodles, Stir-Fried Bullfrog, Stir-fried Pork Kidney and Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Meat and Green Beans NoodlesMade with rice noodles, stir-fried with lean meat slices and fresh green beans. The dish features a smooth texture, crisp-tender beans, and savory meat, with a slightly spicy, salty flavor.
Handmade Meat Sauce NoodlesHandmade meat sauce noodles feature fresh hand-pulled noodles topped with a rich, slow-cooked beef sauce made from onions, garlic, and tomatoes.
Stewed Chili Stir-Fried Pork NoodlesA spicy stir-fry dish of pork and pickled chili served over cooked rice noodles, popular in Hunan cuisine.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-fried Pork Kidney and LiverStir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Lotus Root ThreadsA Chinese dish made from lotus root sliced into thin threads, often stir-fried with garlic and vegetables for a crisp, light flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Egg and Pork Stir-fryA classic home-style dish made with eggs, pork, and seasonings. Eggs are scrambled and set aside, then pork is stir-fried until cooked through, seasoned with soy sauce and salt, and finally combined with the eggs for a savory blend.