Panda Shuo · BBQ Don't Run Away (Shangcheng District Flagship Store)
Barbecue · ⭐ 3.9
3rd Floor, Room 304B, No. 87 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Room 304B, No. 87 Qingchun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pepper Skewers, Roasted Pumpkin Pancake, Grilled Small Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: 3rd Floor, Room 304B, No. 87 Qingchun Road
- Popular dishes: Small Pepper Skewers, Roasted Pumpkin Pancake, Grilled Small Chili Peppers, Roasted Handmade Chicken Skin, Grilled Wangjing Pork Kidneys
China trip · China travel
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Dishes
Small Pepper SkewersSmall pepper skewers are a dish made primarily with small peppers, paired with meat or vegetable skewers and grilled. They are mainly cooked with charcoal or a grill, offering a spicy and smoky flavor.
Roasted Pumpkin PancakeA sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
Grilled Small Chili PeppersA dish made by grilling small chili peppers, resulting in a spicy and crispy flavor.
Roasted Handmade Chicken SkinFresh chicken skin is marinated and slowly roasted to achieve a crispy exterior and tender interior, delivering rich flavor and satisfying texture.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Grilled Beef Tripe SkewersGrilled beef tripe skewers are made by marinating sliced beef tripe and grilling on charcoal for a smoky, savory flavor.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
Charcoal-grilled Green Pepper with Pork RibsA savory dish featuring grilled green peppers and pork ribs, seasoned and cooked over charcoal for a smoky flavor.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.