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Yan Yue Old Bridge Char Siu Restaurant (Yunding Road Branch)

小吃快餐 · ⭐ 3.9

Bungalow No. 98, Yongding Road (10 meters east of the Yongding Road bus stop)

Dishes

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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Collagen-Rich Smoked Pig Trotters

  Pig trotters are marinated and then smoked with wood chips, preserving their gelatin and flavor. The texture is soft and tender, with a subtle smoky aroma.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Smoked Duck Neck Bones

  Smoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
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  Signature Smoked Chicken

  Our signature smoked chicken dish features a whole chicken as the main ingredient, marinated and slowly smoked over wood fire. The meat is firm with a smoky aroma, the skin slightly charred, and the inside tender and juicy.
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  Signature Smoked Pork Head Meat

  Our signature smoked pork head meat is made primarily from pork head, simmered and then smoked with fruit wood. After slicing, the pork head meat displays a bright red color, firm texture, and a distinctive smoky aroma.
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  Signature Spiced Braised Beef

  Specialty braised beef is made from high-quality beef shank, processed through marinating and slow stewing. The main ingredients are beef and various spices such as star anise, cassia bark, Sichuan pepper, ginger, and green onion segments. Slow simmering allows the beef to absorb flavors deeply while maintaining a tender texture.
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  Special Chicken Broth Tofu Skin

  Special chicken broth tofu skin is primarily made with tofu skin, supplemented by ingredients such as chicken, mushrooms, and green vegetables. The tofu skin is soaked and cut into strips, then stir-fried together with chicken丝 (chicken threads) and mushroom slices. Chicken broth is added for seasoning, and a small amount of water starch is poured in to thicken the sauce, making it cling to the surface of the ingredients.
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  Smoked Quail Eggs

  Smoked quail eggs are made primarily from quail eggs, which are boiled, peeled, and then smoked using wood chips or tea leaves. This process gives the eggs a deep brown color and a smoky aroma. The finished product has a slightly dry outer skin and a tender, smooth interior with a unique taste.

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