Zhen De Sashimi
日料 · ⭐ 3.9
Units 73, 74, and 75, Zone A, 4th Floor, Building A, No. 21 Conggui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 73, 74, and 75, Zone A, 4th Floor, Building A, No. 21 Conggui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Nine-jointed Shrimp, Peel-Off Beef Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: Units 73, 74, and 75, Zone A, 4th Floor, Building A, No. 21 Conggui Road
- Popular dishes: Golden Threadfin Bream, Nine-jointed Shrimp, Peel-Off Beef Sashimi, Big-Head River Shrimp, King Crab
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Peel-Off Beef SashimiA dish featuring thinly sliced, skinless beef served raw, known for its tender texture and savory flavor.
Big-Head River ShrimpA dish featuring fresh river shrimp, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender result.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
New Zealand King Salmon SashimiFresh New Zealand king salmon sashimi, cleaned, skinless, boneless, sliced thin and served raw. No cooking, only chilled to preserve tender texture.
Hot Pot Sashimi PlatterFresh raw fish slices such as salmon, tuna, and sea scallops are the main ingredients, paired with vegetables and soy products. Preserved at low temperatures to maintain freshness, served with special dipping sauce for a crisp, refreshing taste, reflecting modern fusion cuisine.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Caviar Tuna BellyPremium tuna belly is gently cooked or lightly seared, topped with natural caviar, offering a rich texture with tender, juicy fish and burst of salty, savory caviar.