Jiang Xiao Bai · Soy Milk Night Market (Taijiang Store)
小吃快餐 · ⭐ 3.7
Shop 01, Floor 1, Building 10, Qifu Garden, No. 189 Wuyi South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 01, Floor 1, Building 10, Qifu Garden, No. 189 Wuyi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Original Soy Milk, Mini Meat Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 01, Floor 1, Building 10, Qifu Garden, No. 189 Wuyi South Road
- Popular dishes: Pumpkin Porridge, Original Soy Milk, Mini Meat Buns, Little Sesame Balls, Meat Sticky Rice Dumpling
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Mini Meat BunsA small, steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
Little Sesame BallsA traditional Chinese snack made from glutinous rice flour, sesame, and sugar, deep-fried to a crispy exterior and soft interior.
Meat Sticky Rice DumplingA traditional Chinese snack made with glutinous rice stuffed with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed until tender.
Tea EggTea eggs are a Chinese dish made by simmering eggs in tea, soy sauce, and spices, allowing the eggs to absorb the rich flavors.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。
Iron Plate Egg Fried Rice NoodlesA stir-fried rice noodle dish with eggs, cooked on a hot iron plate for a savory and satisfying meal.
Sausage and Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle sheet wrapped around sausage and egg, resulting in a smooth and fragrant dish.