Zhanjiang Duckling Rice
Cantonese cuisine · ⭐
No. 22, Fumin Road, 60 meters west of Unit -1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Fumin Road, 60 meters west of Unit -1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Pork Ribs with Potatoes, Stir-Fried Pork Slices with Wood Ear Mushrooms, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 22, Fumin Road, 60 meters west of Unit -1
- Popular dishes: Stir-fried Pork Ribs with Potatoes, Stir-Fried Pork Slices with Wood Ear Mushrooms, Tomato and Egg Stir-Fry, Poached Chicken Leg with Roast Duck, Steamed Duck Rice
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Dishes
Stir-fried Pork Ribs with PotatoesA classic home-style dish where pork ribs are stir-fried with potatoes, seasoned and simmered until tender and flavorful.
Stir-Fried Pork Slices with Wood Ear MushroomsA classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Poached Chicken Leg with Roast DuckA classic Cantonese cold dish featuring tender poached chicken legs and succulent roast duck slices, served with ginger-scallion sauce for a balanced, savory flavor.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Carrot and Mushroom Stir-Fry with PorkA classic stir-fry dish combining carrots, black mushrooms, and pork for a savory, balanced meal.
Snow Peas with Pork SlicesA stir-fried dish of tender snow peas and pork slices, known for its crisp texture and savory flavor.
Broccoli Stir-fried Chicken FeetA healthy and flavorful dish combining tender chicken feet with crisp broccoli, stir-fried in a savory sauce.
Stir-Fried String Beans with Chicken FeetA Chinese home-style dish made by stir-frying string beans with chicken feet, seasoned with garlic and soy sauce for a savory flavor.
Spicy Pig Ear with ChiliA spicy stir-fry dish made with pig ears and chili peppers, known for its crisp texture and bold flavor.