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Long Jing Yi Hao · Twenty Years of Tradition

江浙菜 · ⭐ 4.1

No. 1, Longjing Village

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
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  Earthen Pot Big Fish Head

  A dish featuring a large fish head cooked slowly in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Braised Eel with Eggplant

  A classic Chinese home-style dish made by braising eel and eggplant together in a savory sauce, resulting in a rich and flavorful meal.
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  Signature Golden Soup Mandarin Fish Pot

  The Signature Golden Soup Mandarin Fish Pot features fresh mandarin fish as the main ingredient, cooked in a golden broth made from pumpkin and yellow lantern peppers. The broth is prepared by first frying fish bones for aroma, then simmering to extract flavor, straining, and blending with pumpkin puree for color. Fresh mandarin fish is sliced thinly and served with enoki mushrooms, wood ear fungus, and tofu. The fish slices are briefly cooked in the hot broth at the table, resulting in tender, delicate meat. The broth is rich and aromatic, with natural sweetness from pumpkin and a subtle pepper fragrance.
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  Benni Three Strips

  A refreshing vegetarian dish made with local celery, carrot, and wood ear mushroom strips, stir-fried for a crisp and savory taste.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Tengjiao Yellow Croaker Stew

  Fresh yellow croaker stewed with Sichuan pepper, ginger, and scallions, resulting in tender fish and a spicy, aromatic broth.
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  Sauce-Roasted Greens

  A healthy dish made by marinating fresh greens in soy sauce, garlic, and sugar, then roasting until tender and flavorful.
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  Wild Mandarin Fish

  Wild mandarin fish is a delicacy made from fresh wild mandarin fish, steamed or braised to preserve its tender and flavorful flesh.
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  Premium Pork Knuckle

  Golden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
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  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.
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  Longjing Tea-Scented Chicken Stew

  Fresh free-range chicken slowly stewed with Longjing tea leaves, resulting in tender meat and a fragrant, clear broth.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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