Bai Wei Fish Village (Quanmin Road Branch)
小吃快餐 · ⭐ 3.5
West He'xi Road, Touteng, Qiantang District (ground floor of Huimei Construction Building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West He'xi Road, Touteng, Qiantang District (ground floor of Huimei Construction Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peppered Pig Ear, Spicy Cucumber Salad, Celery and Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: West He'xi Road, Touteng, Qiantang District (ground floor of Huimei Construction Building)
- Popular dishes: Peppered Pig Ear, Spicy Cucumber Salad, Celery and Shredded Pork, Bamboo Shoot and Pork Slices, Egg Yolk Pumpkin
China trip · China travel
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Dishes
Peppered Pig EarA cold dish made with pig ears and green chili peppers, known for its crisp texture and spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Sour Soup Fish HeadFresh fish head simmered in a sour broth made from tomatoes, pickled chili, and spices, resulting in a tangy and spicy dish.
Stir-Fried Green Baby Bok Choy with Shredded PorkFresh green baby bok choy stir-fried with tender pork shreds, a quick and savory dish.
Black Truffle Lobster RisottoFresh lobster and fragrant rice are baked with black truffle sauce, creating a rich, savory dish with deep umami flavor.