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Dao Zhongnian (Xilian Plaza DP-LIVE Center Branch)

江浙菜 · ⭐ 3.4

DP-LIVE Center, Xilian Plaza, Dongxin Subdistrict

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Mixed Grain Steamed Bun

  Mixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
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  Soup

  A liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
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  Qingming Cake

  Qingming cake is a traditional snack made from green dough of mugwort juice and glutinous rice flour, filled with red bean paste, meat, or pickled vegetables, then steamed. Main ingredients include mugwort, glutinous rice flour, and fillings like red bean paste, pork, or pickled vegetables.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Raisin Cake

  Brown sugar raisin cake is a traditional sweet dessert made with brown sugar and raisins, combined with glutinous rice flour and regular flour. It is shaped by steaming or baking, with a soft and sweet texture.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Floral Pastries

  Floral pastries are sweet snacks made primarily from flour, sugar, and oil, through fermentation or baking. They have various shapes and are often decorated with floral patterns, with a crispy or soft texture.
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  荤素

  荤素是一道以肉类和蔬菜为主要食材的菜肴，通常将猪肉、牛肉或鸡肉与白菜、胡萝卜、青椒等蔬菜一同炒制，先将肉片或肉丝煸炒至熟，再加入切好的蔬菜翻炒均匀，调味后即可出锅。

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