Sa Ru Han Charcoal Grilled Air-Dried Beef Jerky Store
Barbecue · ⭐ 4.0
No. 69, Heping South Street (Unit 6-1-2), Gate 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Heping South Street (Unit 6-1-2), Gate 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wulan Milk Wine, Mongolian Milk Stick, Stewed Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 69, Heping South Street (Unit 6-1-2), Gate 1
- Popular dishes: Wulan Milk Wine, Mongolian Milk Stick, Stewed Beef Tendon, Hetao Mare Milk Wine, Roasted Milk Skin
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Dishes
Wulan Milk WineA traditional beverage made from milk and grain alcohol, known for its rich, creamy flavor and cultural significance among Mongolian ethnic groups.
Mongolian Milk StickMongolian Milk Stick is a traditional dairy product from Inner Mongolia, made from fresh milk that is heated, concentrated, stirred, and shaped into sticks. It has a soft, chewy texture and rich milk flavor.
Stewed Beef TendonA dish featuring beef tendon stewed until tender, seasoned with aromatics and sauce for a rich, savory flavor.
Hetao Mare Milk WineHetao mare milk wine is a traditional fermented beverage made from fresh mare's milk, popular among herders in the Hetao region of Inner Mongolia.
Roasted Milk SkinA dessert made by roasting milk skin until golden and crispy, offering a rich, creamy flavor.
Nomadic Dry MeatTraditional dried beef from Mongolian herders, made by marinating and air-drying high-quality beef for a rich, chewy texture.
Vacuum-Roasted Spicy Beef JerkyPremium beef slowly roasted under vacuum for a tender, chewy texture, seasoned with chili and Sichuan pepper for a bold spicy flavor—ideal as a snack or side dish.
Goat Milk StickA traditional snack made from goat milk, rice flour, and sugar, steamed into a soft and sweet treat with rich dairy flavor.
Mongolian Milk TeaMongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
Vacuum-packed Dried MeatA type of preserved meat made from pork or beef, seasoned and dried for long shelf life. It's chewy, flavorful, and ready to eat or use in cooking.