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Hejian Yang's Donkey Meat Sandwich (Jigang Branch)

小吃快餐 · ⭐ 3.9

Room 103, Unit 3, Building 1A East, Gangcheng Xinyuan

Dishes

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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Minced Meat Wraps

  Minced meat wraps are made by wrapping seasoned minced pork and vegetables in thin pancakes, then pan-fried until golden. A savory and satisfying dish.
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  Lean Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional Chinese dish made with donkey meat and flatbread. The meat is stewed until tender, sliced, and placed in a baked or pan-fried unleavened bread, crispy outside and soft inside. Add scallions and cilantro for a unique flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tendon Fire Cake

  A traditional Chinese snack made by baking pork tendon in a hot flatbread, offering a savory and tender bite.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Wrap

  Donkey meat wraps use cooked donkey meat sliced thin, combined with green onions and cilantro, wrapped in a thin flatbread. The donkey meat is first stewed until tender, then sliced and rolled into the饼 with accompaniments.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
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  Donkey Meat Soup with Spiced Broth

  A traditional Chinese soup made from donkey meat and spices, known for its rich flavor and tender texture.

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