Yu Zhou Xiazha Seafood (Wusi Bei Store)
鱼鲜 · ⭐ 3.8
No. 95 Sansheng International Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Sansheng International Park. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lobster, Fresh Mini Cucumber, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 95 Sansheng International Park
- Popular dishes: Large Lobster, Fresh Mini Cucumber, Spicy Pot-Braised Cabbage, Rice Cake Assortment, Seafood Fried Rice Noodles
China trip · China travel
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Dishes
Large LobsterA dish made with fresh lobster, steamed with garlic, ginger, and scallions, resulting in a tender and naturally flavorful seafood experience.
Fresh Mini CucumberFresh mini cucumber is crisp and refreshing, made from small cucumbers lightly washed and served raw or lightly pickled to preserve its natural taste.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Rice Cake AssortmentThe Rice Cake Assortment features various flavored rice cakes made primarily from glutinous rice, steamed and cut into pieces, then combined with sweet fillings like sugar, bean paste, and sesame. Enjoyed warm or cold, the texture is soft, sticky, and sweet.
Seafood Fried Rice NoodlesA stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
Stir-Fried Seafood with Yellow FruitA dish featuring fresh seafood and yellow fruit stir-fried quickly for a tangy, savory flavor.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Braised Bread Crab in WokPrawn in the style of Aberdeen is made with fresh breaded crabs, stir-fried with garlic, chili, and onion. The crab meat is tender, coated with crispy breadcrumbs for a rich texture.
Xiapu Stewed Mixed FishA Fujian dish featuring a variety of fresh sea fish stewed slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.