Zheng Xian Rotating Sushi (Yuexiu Weilai Cheng Branch)
日料 · ⭐ 4.0
Unit A18, Basement Level, No. 25 Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A18, Basement Level, No. 25 Zhongshan 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unicorn Eel, Salmon Sashimi, Salmon Nigiri Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Unit A18, Basement Level, No. 25 Zhongshan 3rd Road
- Popular dishes: Unicorn Eel, Salmon Sashimi, Salmon Nigiri Sushi, Canadian Sweet Shrimp, Miso Soup
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Dishes
Unicorn EelUnagi is a dish primarily made with eel. Typically, the eel is cleaned, marinated, and then cooked by grilling or steaming. During preparation, sauces such as soy sauce, sugar, and mirin are commonly added to create a flavorful glaze that coats the eel's surface.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Canadian Sweet ShrimpFresh Canadian sweet shrimp steamed or blanched to preserve their natural sweetness, served with ginger, scallions, or lemon for a delicate flavor.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Grilled Crab StickFire-grilled crab sticks are made from fish paste, starch, egg white, and seasonings. After extrusion and steaming, they're charred on the surface using charcoal or high heat to create a crispy exterior and soft interior.
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.