Santang Fish Noodles and Bone Soup (Jianggao Branch)
小吃面食 · ⭐ 3.2
No. 17 Jiangtong East Road, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Jiangtong East Road, Shop 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef, Bone Soup, Pork Shank Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: No. 17 Jiangtong East Road, Shop 101
- Popular dishes: Braised Beef, Bone Soup, Pork Shank Dumplings, Pork Shank Noodle Soup, Sour Soup Fish Head Noodles
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Bone SoupA hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
Pork Shank DumplingsPork shank dumplings feature a rich broth made from pork bones, filled with minced pork and vegetables, hand-rolled and boiled to perfection.
Pork Shank Noodle SoupA hearty dish made with pork shank and rice noodles, simmered in a savory broth for rich flavor.
Sour Soup Fish Head NoodlesA spicy and sour soup made with fish head and vegetables, served over rice noodles for a tangy, savory experience.
Fish Offal NoodlesA Chinese dish made with fish offal and rice noodles, simmered in broth and seasoned with spices for a savory, rich flavor.
Fish Roe and Fish Bladder NoodlesA dish made with fish roe and fish bladder, served over rice noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
鱼肉粉鱼肉粉是一道以鱼肉和米粉为主要食材的菜品，通常将鱼肉切片或剁成泥后与米粉一同煮制，加入适量的高汤或清水，调味后煮至鱼肉熟透、米粉软糯。可根据口味添加葱姜蒜、香菜等辅料。
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Yellow Catfish NoodlesYellow catfish noodles feature fresh yellow catfish in a rich broth served over rice noodles, known for its savory and slightly spicy flavor.