Chu Shan Xiao · Hubei Cuisine (Dream Era Branch)
Hunan cuisine · ⭐ 4.6
B Zone, 7th Floor, No. 705, Wushang Mengshidai Plaza, Exit A, Baotong Temple
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B Zone, 7th Floor, No. 705, Wushang Mengshidai Plaza, Exit A, Baotong Temple. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Selenium-rich Tomato Beef Stew, Handmade Shepherd's Purse Spring Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.6
- Address: B Zone, 7th Floor, No. 705, Wushang Mengshidai Plaza, Exit A, Baotong Temple
- Popular dishes: Steamed Fish Head with Chopped Chili, Selenium-rich Tomato Beef Stew, Handmade Shepherd's Purse Spring Rolls, Braised Pig Trotter with Chestnuts, Honghu Green-Head Duck
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Dishes
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Selenium-rich Tomato Beef StewA hearty stew made with beef and selenium-enriched tomatoes, slow-cooked to tender perfection.
Handmade Shepherd's Purse Spring RollsHandmade shepherd's purse spring rolls feature fresh herbs and minced pork wrapped in thin dough, then fried until golden and crispy, offering a delicate, seasonal taste.
Braised Pig Trotter with ChestnutsA Chinese dish featuring pork trotters and chestnuts braised together until tender, with a rich, savory flavor.
Honghu Green-Head DuckA dish made from the specialty green-headed duck of Honghu Lake, cooked with ginger, scallions, and cooking wine for a fresh and delicate flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Wuhan-style Braised Lotus Root SoupA traditional Wuhan dish featuring slow-cooked lotus root with pork ribs or bones, resulting in a rich, creamy broth and tender, sweet roots.
Xihai Organic Fish Ball SoupA soup made with organic fish balls crafted from fresh fish meat, simmered in clear broth for a delicate and nutritious dish.
Flavorful Crispy ChickenA flavorful crispy chicken dish made by marinating chicken and deep-frying it until golden and crunchy on the outside, while remaining tender and juicy inside.
Goose Liver and Lotus Root DumplingsLotus root slices stuffed with goose liver pâté, deep-fried until golden and crispy, offering a rich, savory flavor with a delicate crunch.