Yuxingji (Jinxiu Branch)
小吃面食 · ⭐ 3.9
Xiuan Garden, Zone 1, Y260
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiuan Garden, Zone 1, Y260. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Delicacy, Five-Spice Beef Noodles, Bamboo Shoot and Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Xiuan Garden, Zone 1, Y260
- Popular dishes: Three-Shrimp Delicacy, Five-Spice Beef Noodles, Bamboo Shoot and Pork Strips, Fengzhen Big Meat, White Soup Noodle Base
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Dishes
Three-Shrimp DelicacyA traditional Jiangnan dish made from shrimp meat, roe, and eggs, stir-fried to highlight its delicate and fresh flavor.
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Bamboo Shoot and Pork StripsBianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
Fengzhen Big MeatFengzhen Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
White Soup Noodle BaseA clear broth made from simmering pork bones and chicken frames, used as a base for noodle soups with a fresh, savory flavor.
Crab ButterA traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.