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Lailai Fish Market · Seafood Grill (Huixin Times Store)

鱼鲜 · ⭐ 4.6

Zhongyin Huixin Times Center, Tianchen Road

Dishes

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  Spicy Jellyfish Head Stir-fry

  A cold dish made by quickly stir-frying jellyfish head with ginger, garlic, and chili for a crisp texture and rich flavor.
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  Big Knife Cucumber with Shrimp Paste

  A refreshing dish made with cucumber slices and shrimp paste, seasoned with garlic, ginger, and chili for a crisp, savory flavor.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Stewed Three Fresh from East China Sea

  Home-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings are made with fresh sea cucumber and pork filling, steamed in thin wrappers for a delicate, savory dish.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Special Stir-Fried Chicken with Gushan Mantou

  Fresh chicken is stir-fried quickly with scallions, ginger, garlic, and other seasonings, resulting in tender meat and rich aroma. Gushan Mantou is a handmade fermented flatbread, crispy on the outside and soft inside, ideal for pairing with the stir-fried chicken for a unique and satisfying flavor.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Biding Rice Noodles

  Beding rice is a dish made with Beding (a type of seafood, usually shellfish or shrimp) as the main ingredient, combined with rice. After cleaning and blanching or stir-frying the Beding, it is mixed with seasoned rice or placed on hot rice to infuse the rice with its fresh flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

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